When Can You Trust the Experts? Evaluating Nutrition Information
When it comes to nutrition, there are a million different recommendations, fads, trends, and opinions. But are they all based on evidence? How do health practitioners differentiate between fact and fiction?
In an upcoming AACVPR webinar, Joel Hughes, Ph.D., FAACVPR, and Karen Collins, MS, RDN. FAND, explore why cardiopulmonary rehabilitation staff—including registered dieticians—need to critically evaluate the claims made in the media, by research literature and by the experts, both for their patients and themselves.
“Some of the most pervasive messages aren’t really based on evidence,” ...